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Caja 9 Aromáticas & Especias

Una caja perfecta para regalar y autoregalarse. Ideal para quienes aman cocinar con sabores de siempre y nuevos. Contiene 9 best sellers de nuestra línea aromáticas & especias, todas ellas de plantadas, cosechadas a mano y secadas al sol en plena cordillera de los Andes.

The chili is a fruit similar to paprika, but of smaller proportions. It is usually found in red, orange or yellow colors, depending on the type of fruit that is sought. Traditionally it has a strong spicy flavor to the taste; For this reason, it is popular in the kitchen, a sought-after attribute in many dishes. It is often known by the name of Cayenne pepper, due to the name of the city of Cayenne in French Guiana where it was grown. 50g Jar
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Two varieties of peppers are combined in this blend, creating a diverse taste that alternates between spiciness and rich flavors. 50g Jar
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Its seeds have a unique flavor and aroma, bitter and sweet at the same time, floral with citrus notes. Cardamom is often used in cooking to flavor and add flavor to foods. It is one of the most highly regarded spices, considered the third most prized after saffron and vanilla. It is very common in Indian and Asian cuisine, but we can incorporate it into our regular recipes. 100g Jar
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This version of the chimichurri allows greater versatility of uses, always with the same taste and characteristic spiciness. 35g Jar
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"The ciboulette or chive is a plant of the same genus as the onion and garlic whose stems, thin and hollow, are consumed as aromatic. It has a marked onion flavor, but softer and more elegant." 10g Jar
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Whether whole or ground, cumin shines brightly thanks to its flavor and aroma. It inevitably transports us to the Mediterranean, although it is also used in other cultures, such as Hinduism. 50g Jar
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Coriander is the most widely used herb in the world. Its flavor is strong and its aroma is penetrating and pleasant. This aromatic herb is also known by the names of cilantro, coriander, anisillo, coriander, Chinese or Japanese parsley. 50g Jar
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Turmeric or turmeric is a herbaceous plant and one of the ingredients of curry in Indian cuisine. It provides a characteristic intense yellow color, coming from the root of the plant. 50g Jar
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Dill is a very aromatic herb, with a sweet, fresh and anise-like flavor. In all preparations, dill provides a unique flavor, and to take advantage of it, it is preferable to add it at the end of cooking. 10g Jar
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Tarragon is an herb with a strong aroma and flavor, with a spicy and aniseed touch, so it is not recommended for all types of food. 10g Jar
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Garam masala is the queen of spice mixes in Central Asia, including India, Pakistan or Nepal and its use is present in almost any home. In fact, it is customary for each family to mix at their free disposal. Contrary to what one might think, it is not a mixture of spicy spices —to the taste of the consumer—, but it could have a certain more 'bravo' nuance. 50g Jar
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Ginger is a flowering plant native to Southeast Asia. It's one of the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family and is closely related to turmeric, cardamom, and galangal. The rhizome (the underground part of the stem) is the part typically used as a spice. It is often called ginger root or simply ginger. 50g Jar
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Mustard is one of the most beautiful plants in our Andean landscape, with its intense yellow flower and subtle green stems. Mustard seeds are used as a spice in northern India and Nepal, and it is customary to roast them until they burst. 60g Jar
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Oregano is of Mediterranean origin and is the undisputed star of Italian cuisine. It is one of those few spices whose flavor changes and intensifies when dried. In Greek mythology it is said that Aphrodite, goddess of love, was the one who planted the first oregano as a symbol of happiness and gave it the fragrance it currently possesses. 10g Jar
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Sweet paprika is a slightly red and slightly orange colored seasoning that is obtained after dehydration and subsequent grinding of the vegetable we know as pepper. Its delicious flavor and its characteristic color is usually ideal for sauces, stews and other preparations, being used in order to highlight its flavor and add color to any preparation. 50g Jar
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The peppercorn is the fruit of a plant called Piper nigrum, native to India and its three best-known classes belong to it. The only difference between black, white and green pepper is the time of collection and its subsequent treatment. 50g Jar
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Rosemary is a plant of Mediterranean origin. With a resinous flavor and a touch of menthol, it is one of the aromatics that concentrates the greatest aroma when dried. Dry green in color, it is a woody perennial herb with evergreen foliage and white, purple, or blue flowers. 15g Jar
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Rosemary is a plant of Mediterranean origin. With a resinous flavor and a touch of menthol, it is one of the aromatics that concentrates the greatest aroma when dried. Dry green in color, it is a woody perennial herb with evergreen foliage and white, purple, or blue flowers. 15g Jar
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Sage is an aromatic plant native to southern Europe and the Mediterranean region to which numerous beneficial health properties have been attributed since ancient times; in fact, its name, “salvia”, means to cure or heal. Its aroma has bitter and subtly spicy tones. 10g Jar
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Thyme is also one of the kings of aromatic herbs for its pleasant and intense "field flavor". Its generic name, Thymus vulgaris, comes from the Greek verb thym, which means to perfume, thus alluding to its characteristic and intense aroma. 15g Jar
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A staple of Middle Eastern cuisine, this simple blend is supple and flavorful. The uses of za'atar are innumerable and can season hummus, baba ganoush or mutabal, a classic part of the mezzes in the area. 50g Jar
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