Turmeric or turmeric is a herbaceous plant and one of the ingredients of curry in Indian cuisine. It provides a characteristic intense yellow color, coming from the root of the plant.
Turmeric harvested by hand and dried naturally in the sun.
Only the root is used.
50 g bottle.
50 g bottle.
You can use turmeric in anything you want, Asian-inspired or not. You can add it to your vinaigrettes, your sauces, legumes, vegetables (especially white or light-colored ones like cauliflower), broths, etc. It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes.