In 1999 we began with the development of a small family business of gourmet products based on the purity and natural wealth of our land: Barreal. Certified organic since the year 2000, our products are grown, harvested and processed by hand on the same farm.
De Mi Campo is our way of sharing the privilege of working these lands, of being in contact with our roots, seeking to vindicate the value of crafts and promulgate the value of the natural, of the authentic.
campos orgánicos
plantado entre montañas
aguas de deshielo
cosecha a mano
secado natural
envasado a mano
packaging sostenible
hecho con amor
Plantations in the Andes Mountains, irrigated by meltwater. The harvest of all varieties takes place between the months of December and April. When that moment arrives, the fruits are selected by hand, and during the subsequent days of drying they are arranged on steel mesh located in strategically ventilated and shaded places on the farm. Next, the destemming process takes place, also carried out manually. Each line of products has been bottled and packaged in an artisan way.
The careful design of our packaging ensures the quality and permanent fidelity of the aromas and flavors, while transmitting our sustainable, natural and bon vivant spirit.
Cecilia, founder of De Mi Campo, has been a person known for her entire life for her generosity and her love of giving. Always with scissors, a basket and lots of tape, she puts together packages for each of her friends and loved ones... bouquets of roses, lavender, jasmine, basil, lemon verbena bags, quinces, boxes of tomatoes... lots of tomatoes. Each gift is unique. She handles the art of giving and as the soul of this project, she transmits that essence to our DNA. Since 1999, the year we started, we are specialists in gifts, both individuals and companies. We put together tailor-made proposals and take care of every detail. We understand "giving as a gift" as giving a part of oneself, and for this reason, we give away mountains.