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/organic
gourmet co./

In 1999 we began with the development of a small family business of gourmet products based on the purity and natural wealth of our land: Barreal. Certified organic since the year 2000, our products are grown, harvested and processed by hand on the same farm.
De Mi Campo is our way of sharing the privilege of working these lands, of being in contact with our roots, seeking to vindicate the value of crafts and promulgate the value of the natural, of the authentic.

SHOP

Cardamom

Aromatics & Spices

100g Jar

$8.000

Cumin

Aromatics & Spices

50g Jar

$3.200

Pistacho

Dulces Gourmet

Frasco de 90 g.

$9.900

Mix de Frutos Secos

Dulces Gourmet

Frasco de 100 g.

$7.900

Zapallos en Almíbar

Dulces Gourmet

Frasco de 450 g.

$10.800

Dulce de Alcayota & Romero

Dulces Gourmet

Frasco de 450 g.

$11.000

Dulce de Alcayota & Limón

Dulces Gourmet

Frasco de 450 g.

$11.000

Higos en Almíbar

Dulces Gourmet

Frasco de 450 g.

$10.000

Miel de Lavanda

Dulces Gourmet

Frasco de 250 g.

$8.500

Dulce Malbec

Dulces Gourmet

Frasco de 200 g.

$7.000

Jalea de Membrillo

Dulces Gourmet

Frasco de 430 g.

$10.000

Salsa Criolla Hot

Dressings

Botella de 250 ml.

$8.600

Salsa Criolla

Dressings

Botella de 250 ml.

$8.500

Chimichurri Hot

Dressings

Botella de 250 ml.

$8.000

Chimichurri Tradicional

Dressings

Botella de 250 ml.

$8.000

Aceto Balsámico

Dressings

Botella de 250 ml.

$14.500

Extra Virgin Olive Oil & Lemon

Dressings

250 ml bottle.

$28.000

Rosé Salt

Sales

170 g jar.

$4.500

Cabernet Franc Salt

Sales

170 g jar.

$4.500

Torrontés Salt

Sales

170 g jar.

$4.000

Malbec Salt

Sales

170 g jar.

$4.000

Organic Herbs Salt

Sales

170 g jar.

$4.000

Malbec Leaves Tea

Tés & Infusiones

15 Bags.

Out of Stock

Black Tea

Tés & Infusiones

15 Bags.

$9.000

Sage

Aromáticas & Especias

10g Jar

$3.000

this page is full of mountains

  • organic fields

  • planted among mountains

  • glacial meltwater

  • hand-harvested

  • naturally dried

  • hand-packaged

  • sustainable packaging

  • made with love

the value of nature

Plantations in the Andes Mountains, irrigated by meltwater. The harvest of all varieties takes place between the months of December and April. When that moment arrives, the fruits are selected by hand, and during the subsequent days of drying they are arranged on steel mesh located in strategically ventilated and shaded places on the farm. Next, the destemming process takes place, also carried out manually. Each line of products has been bottled and packaged in an artisan way.
The careful design of our packaging ensures the quality and permanent fidelity of the aromas and flavors, while transmitting our sustainable, natural and bon vivant spirit.

the art of giving

Cecilia, founder of De Mi Campo, has been a person known for her entire life for her generosity and her love of giving. Always with scissors, a basket and lots of tape, she puts together packages for each of her friends and loved ones... bouquets of roses, lavender, jasmine, basil, lemon verbena bags, quinces, boxes of tomatoes... lots of tomatoes. Each gift is unique. She handles the art of giving and as the soul of this project, she transmits that essence to our DNA. Since 1999, the year we started, we are specialists in gifts, both individuals and companies. We put together tailor-made proposals and take care of every detail. We understand "giving as a gift" as giving a part of oneself, and for this reason, we give away mountains.