Aromatics & Spices

Ground Rosemary

Rosemary is a plant of Mediterranean origin. With a resinous flavor and a touch of menthol, it is one of the aromatics that concentrates the greatest aroma when dried. Dry green in color, it is a woody perennial herb with evergreen foliage and white, purple, or blue flowers.


Product

Organic rosemary, harvested by hand and naturally dried in the sun.
Only the sheet is used.
15g Jar


Best for

Rosemary works very well in the kitchen, being common in recipes for roasted and stewed meats. It is also a common ingredient even in paella, which it flavors if you place a sprig on top of the rice, shortly before serving. With this herb with a powerful aroma, we can make many traditional dishes, such as roast chicken, fish such as cod, and of course garnishes.