A staple of Middle Eastern cuisine, this simple blend is supple and flavorful. The uses of za'atar are innumerable and can season hummus, baba ganoush or mutabal, a classic part of the mezzes in the area.
Sumac, oregano, thyme, sesame, cumin.
50g Jar
It can also be used in hot dishes for the final seasoning. It goes well with white meats and fish, both steamed, grilled or grilled, even giving it a little temperature when it is added, so that the flavor is multiplied. In recipes, stews or casseroles, the proportion will be used, a teaspoon of coffee will be enough.