A staple of Middle Eastern cuisine, this simple blend is supple and flavorful. The uses of za'atar are innumerable and can season hummus, baba ganoush or mutabal, a classic part of the mezzes in the area.
Sumac, oregano, thyme, sesame, cumin.
50 g jar.
It can also be used in hot dishes for the final seasoning. It goes well with white meats and fish, both steamed, grilled or grilled, even giving it a little temperature when it is added, so that the flavor is multiplied. In recipes, stews or casseroles, the proportion will be used, a teaspoon of coffee will be enough.