Sage is an aromatic plant native to southern Europe and the Mediterranean region to which numerous beneficial health properties have been attributed since ancient times; in fact, its name, “salvia”, means to cure or heal. Its aroma has bitter and subtly spicy tones.
Organic sage, harvested by hand and naturally dried in the sun.
Only the whole sheet is used.
10 g jar.
It has a very pronounced taste and is used for meats of all kinds. It cannot be missing from the fillings and the mixture of rosemary and sage is delicious for red meat. Fried in butter increases its aroma and is ideal for a fresh, elegant and tasty pasta.