Coriander is the most widely used herb in the world. Its flavor is strong and its aroma is penetrating and pleasant. This aromatic herb is also known by the names of cilantro, coriander, anisillo, coriander, Chinese or Japanese parsley.
Coriander / coriander harvested by hand and naturally dried in the sun.
Only the seed is used.
50 g jar.
50 g jar.
It is an extremely versatile herb and is widely used in Mediterranean, Oriental, Caribbean, Italian, Latin American cuisine, etc., to enhance the flavor of stews, sauces, soups, salad dressings, meats and fish. So that it does not lose its flavor, it is better to add it when it has little cooking left.