Rosemary is a plant of Mediterranean origin. With a resinous flavor and a touch of menthol, it is one of the aromatics that concentrates the greatest aroma when dried. Dry green in color, it is a woody perennial herb with evergreen foliage and white, purple, or blue flowers.
Organic rosemary, harvested by hand and naturally dried in the sun.
Only the sheet is used.
15 g jar.
Rosemary works very well in the kitchen, being common in recipes for roasted and stewed meats. It is also a common ingredient even in paella, which it flavors if you place a sprig on top of the rice, shortly before serving. With this herb with a powerful aroma, we can make many traditional dishes, such as roast chicken, fish such as cod, and of course garnishes.