Mustard is one of the most beautiful plants in our Andean landscape, with its intense yellow flower and subtle green stems. Mustard seeds are used as a spice in northern India and Nepal, and it is customary to roast them until they burst.
Organic mustard grain, harvested by hand and naturally dried in the sun.
Only the grain is used.
60 g jar.
Yellow mustard is used to accompany red meat, pork, sausages, in sauces (vinaigrettes, mayonnaise, butter.), etc... It is a basic ingredient in French mustards (Dijon, Burgundy).