The peppercorn is the fruit of a plant called Piper nigrum, native to India and its three best-known classes belong to it. The only difference between black, white and green pepper is the time of collection and its subsequent treatment.
Black pepper, harvested by hand and dried naturally in the sun.
Only the grain is used.
50 g jar.
It is used as a spice to flavor all kinds of meals and dishes, but also for its medicinal properties. It contains vitamin A, vitamin C, vitamin K, folate and choline, as well as minerals such as potassium, phosphorus, magnesium and calcium.