This version of the chimichurri allows greater versatility of uses, always with the same taste and characteristic spiciness.
Oregano, paprika, thyme, garlic, rosemary.
35g Jar
Chimichurri is used to accompany grilled meats, choripanes or to marinate fish and poultry; it is also used as a salad dressing. This sauce has the quality of enhancing the flavor of the meat and is considered to have contributed to the international fame of roasting. For sauce; For each tablespoon of dry Chimichurri, add first a tablespoon of vinegar and then two tablespoons of olive oil, in this order. Then mix well and let it rest for at least 3 hours before consuming.