Sweet paprika is a slightly red and slightly orange colored seasoning that is obtained after dehydration and subsequent grinding of the vegetable we know as pepper. Its delicious flavor and its characteristic color is usually ideal for sauces, stews and other preparations, being used in order to highlight its flavor and add color to any preparation.
Sweet paprika, harvested by hand and naturally dried in the sun.
Only the fruit is used.
50 g jar.
Sweet paprika has a rather characteristic flavor, it is more aromatic than anything else, but yes, it suits the vast majority of dishes, especially stir-fries, stews, those that go with tomato sauce, soups, stews, rice, red meat, etc.