"The ciboulette or chive is a plant of the same genus as the onion and garlic whose stems, thin and hollow, are consumed as aromatic. It has a marked onion flavor, but softer and more elegant."
Organic oregano, harvested by hand and naturally dried in the sun.
Only the flower is used.
10 g jar.
It is an excellent addition to a salad, soup, omelette or sprinkled on top of baked fish or poultry.