"The ciboulette or chive is a plant of the same genus as the onion and garlic whose stems, thin and hollow, are consumed as aromatic. It has a marked onion flavor, but softer and more elegant."
Organic oregano, harvested by hand and naturally dried in the sun.
Only the flower is used.
10g Jar
It is an excellent addition to a salad, soup, omelette or sprinkled on top of baked fish or poultry.